The Sportsman's Way: How to Prepare Fish and Seafood Cookery [Paperback] [Jan...
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Vintage 1946 booklet titled "The Sportsman's Way How to Prepare Fish and Seafood Cookery" by culinary expert, Ruth Elizabeth Mills. Published and distributed by Frederic H. Girnau Creations of Minneapolis, Minnesota. This booklet has 98 pages including covers. Approximately 250+ recipes are in the booklet. In addition to the recipes, the booklet also covers other fish/seafood information such as: when aquatic animals are in season; fish facts; and methods of preparing fish. There are three full-page advertisements for Hyde Park Beer. At the bottom of the internal pages is the phrase "Serve BEER as a Beverage."