6 3/4'' Stainless Steel Hard Cheese Knife with Beechwood Handle

Expertly cut hard cheeses with the Franmara 2210 6 3/4" stainless steel hard cheese knife with a beechwood handle. This knife is perfect for cutting hard cheeses such as Parmesan. Its stainless steel construction gives this knife a clean contemporary look that makes it fit in perfectly with any charcuterie board or cheese platter. Even more the beechwood handle provides an ergonomic grip for maximum control. Crafted from stainless steel this knife's blade is built strong and the point is great for getting into hard cheeses for accurate slices. The high-quality blade won't discolor or corrode over time. Plus the end of the handle boasts a metal button so you can hammer the end of it for especially hard cheeses. Regardless of the hard cheese you're serving this knife will suit your needs!