COACH'S OATS Not Available USER.af0997cd-16f5-43fe-a74c-877dd9caaead Coach's Oats 100% Whole Grain Oatmeal, 3 Pound
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Coach's Oats 100% Whole Grain Oatmeal, 3 Pound

Coach's Oats 100% Whole Grain Oatmeal, 3 Pound

$14.89
$17.89 (16.8% off)
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Available stock:8
Location: Macomb,MI

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Condition: New
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Steel cut texture and taste in 3 to 5 minutes Cooks on the stove or in the microwave Whole grain oatmeal, nothing more, nothing less Cracked n' Toasted means our oats are never mushy and always delicious Coach's Oats has reinvented oatmeal; let us reinvent your breakfast When Coach wanted a better oatmeal that wasnt soggy and pasty, he went back to the basics. Starting with whole grain oats, called groats, he and his wife Bonnie experimented with toasting, grinding and cooking their own oatmeal. When friends tried Coachs oatmeal, they didnt want to go back to regular oatmeal again and Coachs Oats was born! What makes Coachs Oats so good Its all part of a process that is so different from other oatmeal, its patented! COACHS OATS are prepared in an entirely new way. The groats are toasted to bring the natural sugars to the surface of the oat, then cracked into small pieces. This patented Cracked n Toasted process means that Coachs Oats are never mushy, always naturally delicious and cook in just 3 to 5 minutes on a stove top or in the microwave. Fueling The Athlete In You Lynn and Bonnie Rogers invented Coachs Oats in their home kitchen in 1992. Lynn was the womens gymnastics coach at California State University-Fullerton, where he was known by most as Coach. During his tenure there, he led the Titans to 7 Regional Championships, a National Championship and 66 All American awards. That winter, they decided to make a special holiday breakfast for their friends. Coach and Bonnie loved steel cut oatmeal, but it took too long to cook, and rolled oats turned mushy and pasty. So they did what Coach always taught his athletes to do: They went back to basics. Coach and Bonnie experimented by grinding, sifting and cooking whole oats called groats. After a lot of hard work, they tried something new. They put the oats into the oven before grinding them andmagic! The oatmeal was textured, nutty and flavorful. It didnt become soggy or pasty, and it took only a few minutes to cook. The Rogers family and friends loved the oatmeal, which quickly earned the nickname Coachs Oats, and before long, Coach and Bonnie were grinding oats all weekend just to fill their friends orders. One admiring friend introduced the oats to a representative from Roman Meal Milling Company, and in 1996 Coach patented their oatmeal and Roman Meal began milling Coachs Oats. Since those unassuming beginnings, Coachs Oats has gained many fans throughout the United States and select international locations. Thanks to those fans, what started in the kitchen is now a healthy family owned business dedicated to making the best oatmeal ever. In other words, the story of Coachs Oats is simple: Oatmeal has been reinvented. Ingredients 3 cups flour
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