Medley Hills Farm Not Available USER.ad71bea4-49f9-442e-966f-03455fd798f3 Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 lbs 697111142660
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Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 lbs

Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 lbs

$22.89 (13.1% off)
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Location: Chicago,IL

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Condition: New
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2.5 lbs. Packaged in Sealed / Resealable Ziploc Bag . We recommend storing the pouch under dry conditions to maximize freshness. RTM Distributors is the only authorized seller of Medley Hills Farm Products. For your protection, select only "Sold by RTM Distributors" as the seller. Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments. Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vitor Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads. Welcome to our Medley Hills Farm products! From baking supplies to confectionary favorites, our company supplies our customers with the best that can be offered. As a family owned and operated online business for over a decade, we give our customers great quality products with your satisfaction in mind. Bringing you goods at an affordable price, in bulk, for families all over to enjoy. We aim everyday to continue to improve and meet the needs of our growing customer base. This company is committed to giving you great products and the satisfaction you all deserve. Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. It provides strength and elasticity, increases volume, and improves the texture of breads, buns, dinner rolls and other yeast-leavened products. It also imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks. Vital wheat gluten can also be used to add important binding and texture to vegetarian products like tofu or seitan. Use three tablespoons per loaf of bread. Benefits of Vital Wheat Gluten: Natural dough strengthener Increases protein content of food products Improves texture of baked foods Improves absorption and volume
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