Paulita's New Mexico Radiatore Macaroni and Cheese with Hatch Green Chile (Mild

•An Artisan Creation of Classic Mac and Cheese •Radiatore Pasta Paired with Authentic New Mexico Hatch Green Chile •Give your tastebuds something to talk about with this Southwestern recipe. Using Radiatore pasta, the classic macaroni and cheese is transformed into a New Mexico dish with the use of authentic Hatch Valley green chile. The cheese sauce blends so well with the chile flavors and is held well in place with the unique shape of the radiatore pasta. One box makes 4 cups of cheesy pasta goodness and cooks in 15 minutes once the water is boiled. Your own milk and butter is used to make the creamy cheese and chile come to life.