Guest
Help & Contact
HOW IT WORKS
SELL
SIGN IN
WHY US
Free Shipping
Safe and secure payments. 100% Satisfaction Guaranteed
Safe and secure payments. 100% Satisfaction Guaranteed
$30,000 - Prop Money BLANK FILLER Aged Fake Play Stacks for Movie & Music Video
$16.99
Buy Now
About this Item
Available stock:
9983
Shipping
| Official Stage Money Free Shipping & Orders Ship in 1 Business Day Guaranteed Highest Quality & Lowest Price you will find! Bringing you Top Quality, Replica, Copy, Fake Money, AGED BLANK FILLER Stacks for Movies, TV, Film, Advertising, Videos, Music Videos, Social Media & More! THE TOP AND BOTTOM BILLS IN EACH STACK ARE FULL PRINT DOUBLE SIDED & THE BILLS INSIDE THE STACKS ARE BLANK, WITH A BORDER, JUST AS PICTURED. THESE ARE THE BEST LOOKING BLANK FILLER STACKS YOU WILL FIND ANYWHERE, AS SEEN IN MOVIES, FILMS, MUSIC VIDEOS, ETC. 3x $10,000 AGED BLANK FILLER Prop Money Stacks $30,000 Total The bills show "FOR MOTION PICTURE PURPOSES" and "THIS NOTE IS FOR MOTION PICTURE PURPOSES, IT IS NOT LEGAL TENDER". Misuse of these bills is against the law. Returns are not accepted. Prop money, and their designs, are copyrighted by ACP, LLC. |
Customer Reviews
4.9 out of 5 stars based on 27 reviews
Amazing fake notes!
This smells like fresh hundred-dollar bills and looks very realistic from a close distance. This is the same size as a regular hundred-dollar bill and has the same thickness as well. It was just as described my son loves to play with it. the quality of the prop money is good and is printed on the dual sides.
By Sarah Williams
Looks very real
It is a very good quality product. The money looks very real. The colour and quality of the notes is very good which makes it even more realistic.
ByEdmond Ray
Looks real
The stacks look very real even though the insides are completely blank. The quality of the notes is very good. The top and bottom notes are printed very realistically. It is a good product.
ByAsh Marrow
This Is Huge Stack Of Super Amazing Prop Bills
This is a set of super amazing hundred dollar bills. Thepaper quality of the bills is very good and they have some serious strength and durability. The colour is just as the real bills. All the detailings like the colours, the writings and stamps have been very minutely added.
ByLiv Morgan
Realistic money stack effect
The blank filler have fake money with only top and bottom prop money printed on both the sides. The middle ones are blank and give an effect of money stack. The quality is very nice. The detailing is very well done.
BySelena G
Looks real, fun to have
these notes!
Loved how beautifully these notes were made,
it looks almost real and we enjoy playing with it.
It never felt that we are using fake notes. The
paper quality is good and won't tear off soon.
5 stars to you!!
ByRenne
Good quality
The blank filler are great way of giving full money stack effect. The quality of the prop money is amazing. The top and bottom money bills are printed on both the sides and seem realistic. The printing is quite detailed and the paper quality is also nice.
ByJohn P
Notes are very realistic!
It's a pretty high-quality item. The money appears to be genuine. The colour and quality of the notes are excellent, adding to the realism. This is a set of 100 dollar bills that are really beautiful. My kids are enjoing this prop money games. Kids love to play, store games with the bills.
By BJ Putnam
These props are the best and worked out great for me
I needed the props for the short movie that I have planned to upload on my youtube channel. These props have worked out the best for my movie scenes, although I could use original didn't want it as if work can be done by the fillers then why use originals.
ByLiz Fed
I like the older/bigger one better
No question, it's sleeker. However, two big issues. First, it's clearly slower at heating the water. I had it side-by-side with it's big brother and the volume of water in the bigger container (with the older unit) actually heated faster than the smaller container (with the Nano). Both started with water the same temperature. Second, you can't adjust the depth as you can with the older model. That makes it much more selective on the height of the container you're cooking in. Finally it is smaller and sleeker than the older model but only marginally. The amount of storage space is really not improved dramatically. We love both of our Anova cookers, I just wouldn't buy this smaller version over the bigger one.
ByPAHunter
Huuuuuge disappointment
Since I started cooking sous vide my family says my cooking has gone to a new level. I started with the original Anova and just recently picked up the nano. The nano is awesome because it's much smaller vs the first anova making it easier to store in a drawer or something. It sounds trivial but by making it easier to grab I'm more likely to use it vs the anova which I kept in a special case in the pantry. I have given up cooking in the rubbermaid container with the silly lid and now just cook in a stockpot with this silicone lid from cellar made. Setup is so much quicker and I can cook a beef roast for 30 hours without adding ANY water. If you're just starting out in sous vide I recommend this cooker. Don't worry about wifi or bluetooth - you don't need it, it's over complicated.
ByBobzuruncle
I like the older/bigger one better
I had been told that sous vide is the way to truly get great meat, and I finally got around to giving it a go. I have used this once so far, but it has absolutely proven itself to me already. Cleaning out the freezer, we came across a choice New York loin roast that had been there for a while. We almost certainly bought it around Thanksgiving, but whether that was last Thanksgiving 9 months ago, or the one before it, we don't know. So basically a decent but not spectacular cut of meat that had been around a long time. We figured if we could get a good result out of it, then we would be sold. Well, we did the roast for 30 hours, then pulled it out and seared every side. Slicing into it, the whole thing was nice and rare, just as we like it. It had picked up a lot of flavor from the herbs and garlic we put in the bag, and it was really good. Not the best roast I had ever had, but certainly way better than the cut should have been. Then came the sandwiches. I thin sliced that sucker, and we made French Dips and cold roast beef. I made a cold roast beef sandwich with just a touch of mayo and mustard, some lettuce and pickles, and a pile of the roast beef. It was, no doubt, the best roast beef sandwich I have ever had. The meat was just so incredibly tender. If you want to upgrade your meat game, this is a great, easy way to do it.
ByPAHunter
Cooking on a whole new level
I was going to buy the Joule because you can use in any pan, any water level, but balked at the price, so I bought the Anova Nano and I'm SO glad I did, because I did not realize how much I would value being able to control and watch settings ON the device. I see the downside to not being able to adjust the height, but committed to using with Cambro 8 and 12 quart, can live with that. I see the value of Wifi control from outside the house, just don't need it. I like the mobile integration of more expensive units, but I cook other things at the same time, and will say I would NEVER buy a sous vide appliance that did not allow for on unit control. I had no idea how important it would be to me. Plus, the price is right. If you are new to sous vide, you may find you also want alot of accessories to go with, so it can add up even if more convenient and cost effective once you have all the tools. The cooking itself? First time I made something (while prepping the rest of the dinner), I felt freed from the tyrannies of time. Just calmer. Cleanup was also super easy, and I KNOW whatever I'm making will turn out perfect every time so I can count on it. Plus, it's FUN, like cooking with "new rules," it can take a bit to get use to how all this works!
ByJeff Nichols
Importance of On-Device Control
I decided on this new model because 1.) old model was on backorder and 2.) old model had condensation issues that I hoped would be resolved. I’ve used this three times now and so far, so good. Because it’s only 750 watts it’ll take longer to get up to temp, but apparently that’s the trade-off for the smaller size. It took 30 minutes to go from cold tap water to 130 degrees. However, if you start with hot water you get there much more quickly. Really enjoying this cooking process.
ByWalker
Great addition to our kitchen
I love product design which is intuitive. The bottom of the face of the unit has a big plus and minus and a play / pause button. I attached it to the side of the pot, filled the pot with hot water, set the temp and hit the play button and it started up. No messing around with Wifi or Bluetooth. That's how easy it was to cook my steak today to a perfect 127 degrees. Tomorrow is pork tenderloin to 140... Did I say how quiet it is? Its very quiet. This is off to a great start!
ByD. Dub
Like it!
The Anova Nano is easy to operate manually or through the Anova app. I have used it to cook ribeye steak, chicken breast, and hamburgers, and the moisture content is a big difference. However, connecting to the Nano through Bluetooth required that I disconnect another Nano device that I had connected. The picture shows a flaw in the current Nano in that the height cannot be adjusted. A standard stock pot that is 5 inches tall or below would not be ideal as the securing mechanism is at 5 inches. I highly suggest ordering the Cellar Made Sous Vide Orange Lid as it fit the Nano and the stock pot perfectly. Note that this applies to the newer version of the Nano (all black). Another difference is that the previous Nano is 800 watts and this version is 750 watts. Overall, I am very pleased with the Nano as the food comes out perfectly cooked at whatever temperature I want.
Byc.cash
No need to read the instructions: plug it in, press + to set the temp and press go.
My wife and I love the older Anova sous vide cooker, but got this unit so that we can do larger dinner parties, or cook one main course and one dessert/appetizer/side at the same time. This new Nano unit is smaller, lighter, quieter and sleeker than the old Anova cooker, and worked great for the first two dinners we cooked with it this week (T-bone and pork chops). We considered the more expensive Joule cooker as well, but the fact that it had no display and no buttons to control it manually was a non-starter for my wife. We'll continue to use the Nano in the next weeks/months to see how it does.
ByKen Okin
Not as good as the previous version
Good night, this thing is amazing! I had never used the sou vide method before. The control is amazing. First time out a ran 2 New York strips up to 130° for 1 hour, then seared off in a pan. I seasoned simply with simple seasoned salt, and pepper. The wife was more than pleased. Amazed even. Let’s just say the steak got the biscuit. ?? Apparently this method is backed by culinary witchcraft. I bought this in a combo pack that gave me this and a vacuum sealer for $99. Once I had it in hand, I got dressed (in sweat pants, mind you), braved Walmart (because it’s almost literally across the street) and had my New York strip rolling in less than 30 minutes from delivery. The app is simple to use, easy to connect, but completely unnecessary if you aren’t into that sort of thing. But, it does make it easy to check in on the operation from the sofa. You can also send preloaded recipes from the phone to the circulator with a click. If you are interested in trying this style of cooking, this seems like a great entry point. It’s all of 24 hours old, so time will tell for longevity. The vacuum sealer is great too. I needed a new one so this deal fit the bill. Final thought: it’s hard to screw this up. Pack. Set. Wait. Finish (if needed). Enjoy.
Byspbagwell
I like the older/bigger one better
I saw a few boneheads that didn’t know how to operate this and gave a really low score but that’s their fault. Idiots are everywhere, don’t skip this because someone couldn’t cook eggs in them. The controls are a little different at first and the app isn’t the greatest but I’ll tell you how to fix it. First when you plug it in touch the thermometer. Don’t have to click it, just lightly touch it like your phone screen. Plus or minus is how to set the temp, when you get to desired temp just touch the middle button. If you hear or feel a tiny engine moving water then it’s heating, leave it be a while. This takes a bit to heat up. It’s no last minute solution. Need a timer? Touch the clock and do a similar action as that of temp, plus/minus then the middle button. Was that so daggone hard? Now, how do you know the temp and how long to cook it for? I actually just download the joule app and use their recommendations. I only use Anova app for the control of the system. Recipes? Go online. I don’t like a lot of stuff but I’ve found great recipes online and on YouTube. The Joule app gives great general advice on basic temps and times for each thing you’re cooking. You can’t go wrong with this price. I’m buying these for my family so they stop begging me to use mine or to cook for them. I recommend these to everyone that thinks a slow cooker is the best or thinks they’ve had the best X ever. One additional recommendation, get a searzall or a big cast iron pan. This will cook pork and steak to criminal tenderness but it looks like a grey lump so after you pull it from the sous vide just take a searzall torch to the outside to get a gorgeous crust or cook it in a cast iron skillet to get that beautiful crust on it. You’ll definitely need a proper container, I got the matching Anova one and I’ve been able to fit entire racks of ribs and pork butt in there. You’ll also need a vacuum sealer down the line. At the start you can get away with ziplocks and rolling out all the air you can to prevent your food from floating but it’s so much easier to buy big packs of chicken and pork, set them up in dinner sized portions with butter and herbs or a nice rub and seal it and keep a few in the fridge and some in the freezer. Whatever cook time it takes just take out an airtight bag of dinner when the sous vide is ready and plop it in there, do whatever you want in the cook time and simply remove it and eat. Simple, outstanding, and room for creativity.
ByPAHunter
Huuuuuge disappointment
I received my Sous Vide as a Christmas present from my son 2 years ago. I love to cook from scratch. I took one look at this telling me to cook food in a plastic bag of warm water and handed it back to my son saying "send it back". Lol. My son said "Mom just please try it. Chefs in France use it. I have several friends who love it. Please just try it." We bought a couple steaks to try it out. I was very leery as a seasoned them and placed them in a zip lock baggie and submerged them in the water. When done I quick seared on both sides. I practically dropped my fork on the plate when I tried the first bite. So unbelievably tender and flavourful I couldn't believe it. I have used it often and one of my recent things was Tri-Tip. I marinated it, cooked at 131 degrees for 8 hours and quick seared. I have never had such tender, juicy, full flavor Tri-Tip. Moral of the story: It works. Try it. You will love it. It's a set and forget type cooking. It cooks to precise temp and then holds it there. You can't overcook it. Enjoy!
ByBobzuruncle
Just get this
The photo says it all. I put this ANOVA NANO to the test with the leading name in thermometers, the Thermoworks Thermapen. ANOVA advertises +/- 0.2°F precision and they delivered. When placing the Thermapen probe directly beside the output of the ANOVA, you see the exact same temperatures as the ANOVA display to the tenth of a degree. The temperature never fluctuates beyond 0.2° in our 12" stainless steel try ply pot. I highly recommend this sous vide cooker. Insta @TheUnfinishedKitchen
ByMichael L
I wasn't sure I'd like it .. but Wow!
Wanted to try sous vide, but the ATK top picks all required phone connectivity. This looked like the next best option. I didn't realize that sous vides were so accessible these days, my last few sous vide experiences were with friends who had to rig their own water baths by drilling holes in cheap ice coolers! In contrast... this little guy is less than $150 and I can use it with several pots or food storage containers I already own. I did get the Anova round silicone lid that matches this to keep water from evaporating, it works great. The temp seems accurate when measured with my Thermapen. It seems like it heats up pretty fast, not sure what the standard is? Since I got this, I've made beef ribeye, bison ribeye, freezer burned boneless skinless chicken breast, thick cut pork loin chops, and two batches of creme brulees. (Going off of a mix of ATK recipes and Kenji Lopez-Alt articles.) Every. Single. Thing. has turned out INCREDIBLE. I'm absolutely capable of reverse searing a ribeye or doing creme brulee in a water bath in the oven, but this machine is literally set-it-and-forget-it. Knowing that the meat can't be overdone has given me so much more time to do a nice veggie side dish. I feel like I can make a restaurant quality dinner any day of the week. My typical sous vide work flow is to bring it to temp sometime after lunch and throw some protein from the freezer in there. Then whenever I'm done working, I can put together a side dish, then season, sear and serve. A vacuum sealer totally isn't necessary, but once I'm through my freezer stash, I'm thinking it would be nice to get one so I can pre-prep some cuts from the butcher and freeze for later use. In the meantime, I've started looking for cuts that are sold vacuum packed from the freezer section. Also, doing creme brulee in this thing is dangerous... because it's SO easy... I've had more creme brulee this week than I have in like the last two years lol. Now my only conundrum is, do I get a second one? So I can sous vide a ribeye AND sous vide some polenta as one of the sides? TL;DR, highly recommended!
ByKLopez
Dead on! Thermapen Test.
Never thought I'd be using a device like this - I prefer my BBQ grill for cooking just about everything, including my mixed drinks... After learning the art of reverse searing my steaks, I heard people talk about this Sous Vide method of cooking and then searing to finish. Alright, I'm up for something new. Packaging reminds me of something Apple would do - elegant and well designed packaging, yet simplistic. Beyond the packaging, out of the box, I downloaded the app to control the device - pairing was nearly instant - took less than a second to find and pair - it sends a, presumably, random temperature reading to the device for you to verify on your phone to insure proper pairing. First up, some eggs - enjoy a nice hard boiled egg for lunch - or breakfast or anytime for that matter. I was offered a range of cooking options - the app does an amazing job of telling you the pros/cons of each setting, allowing you to quickly determine the finished result you wanted - in my case, I stayed generic at 160 degrees for the eggs - once you choose to start the routine, it immediately starts the device and heating the water - reporting in near real-time the temperature of the water - once reached, stage 2, add the eggs and it continues a precise timer countdown to completion. Also - if your water level is low - it detects and warns you to add water (or remove if too much). This evening will be the steaks - but for now, I am still enjoying amazingly perfect hard boiled eggs without having to stand over the stove for a minute. This device is a bargain for the quality and results you get - highly recommend - anyone, chef or not, can use it successfully!
Bycurtis apgar
Great for someone new to sous vide!
The Sous Vide is very easy to use. Just put in your pot of water, plug it in, set the temperature and put your plastic bag with the meat in the water. Push the button and the Anova Sous Vide goes to work. About 40 min later it was at temperature, 129'. I waited another 30 minutes or so until the veggies were ready than seared the steak on a hot grill for about 1 minute a side. Absolutely perfect and tasted great. I love it.
ByElaine
Easy to use with perfect results
The Sous Vide Precision Cooker Nano works well and performs as advertised. I purchased the 750 watt version. I am not cooking for a large family, so the smaller unit is perfect for my needs. I find that I am finding more and more opportunities to use the Sous Vide Precision Cooker Nano. I love the ease of operation. I have not used the blue tooth capability or app. For me, I don't really see the need. I am very pleased with its operation, quality of build, and design. I don't think anyone who is a serious cook, will be disappointed with the Sous Vide Precision Cooker Nano. Those with larger families may want to go with the 1,000 watt version. Watch YouTube videos on its use. You will discover many uses and will love how tender the meat is without becoming tough or dry. Chicken breasts are an excellent example. I have even made chicken cordon bleu with good success and then giving them a sear using the broil function of the oven for about 5 minutes before serving. Add some good BBQ sauce basted on before the sear for even more flavor! I would highly recommend this product.
ByPaul Ingham
Why did I wait so long to get this???
Purchased for my husband for Father’s Day and he has been using this non-stop. After how tender the meat cut were coming out he decided to try buying the really bad cuts. The ones that are tough, overcook easily and just all around terrible. They’ve been perfection every time. The seasoning ahead of time and searing at the end are vital steps. I will definitely be adding to his Sous vide accessory collection (searing torch, 26 qt water bath container, possibly a 2nd Sous vide as he is an avid home chef, etc) for the future. I’ve never seen him so excited over a gift, he comes to get me & to have me see how tend the food is processing. He loves the Bluetooth features of the app when we’re out running errands and the temperature controls are always perfectly spot on. He will prep (season) the night before and put food into the water bath in the morning. This is definitely his favorite kitchen gadget and quickly replacing all others.
ByThomas E. Hudson
The Sous Vide Precision Cooker Nano is a must have
So I have had the Anova for a couple of months and I've made steaks about 7 times, chicken 3 times, brats once... I'd say every time the food has been cooked perfectly. I start with hot water out of the sink so I have not timed how long it would take to get to temp from say 'room temp', but so far the Anova for the price has done an amazing job. The recipes and app are very straight forward, most of the recipes are from what people post so it's hard to tell if this is the ultimate guide for cooking everything but nothing I've made has turned out bad.. I even went mid-well on some smaller steaks because I didn't know if my neighbors like mid-rare and it turned out fantastic. I will say I will have to tweak recipes though to my liking.. either way the Sous-Vide is a success for making food taste great, safely cooked and keeping things moist, that in itself is worth it. I'd like to see how Hamburgers would turn out.
ByBob Penn
