Guest
Help & Contact
HOW IT WORKS
SELL
SIGN IN
WHY US
Safe and secure payments. 100% Satisfaction Guaranteed
MOLINO CAPUTO 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack
$25.85
Buy Now
About this Item
Available stock:
9
Shipping
•Ingredients: Almonds, Shredded Coconut, Macadamia Nuts, Dried Pineapples, Sunflower seeds, Pumpkin seeds, Coconut Oil, Honey, Sea Salt, Vanilla Extract. •Paleo, Gluten-Free, Grain-Free, No Refined Sugar, No Junk Added, Non-GMO, No preservatives •What's better than laying in a hammock, enjoying the warm ocean breeze? Enjoying our Tropical PaleoKrunch Bar when you're in that hammock! Our Tropical PaleoKrunch Bar combines pineapple, macadamias, and extra coconut with our Original PaleoKrunch to give you the best of salty and sweet. Delicious!
Customer Reviews
4.9 out of 5 stars based on 19 reviews
Amazing product
This review is for Brick Oven Baker. Brick oven baker is amazing! They have excellent customer service and sell superior products. I have ordered this flour through them in 20lb bags and it makes the best pizzas and pizza rolls! I use this as my oven only goes to 500 degrees but since discovering this flour, we don’t order pizza anymore. This makes excellent crusts and is so much better than ordering out. Also, extremely important, brick oven baker does not repackage in a facility that uses peanuts or tree nuts. So this seller is safe for those with nut allergies. I highly recommend this flour for those with lower temp ovens. I highly recommend only using this seller for your pizza needs!
ByNikki
Must have for pizza!!
Both the red and blue repack are amazing flour, a must have for exceptional pizza crust. I've cooked in my oven at 550° and on my grill at 1000° and I'm never disappointed. Perfect for the thin crust pizza lover. Still experimenting with minor adjustments in recipes but I'll keep on using this product. I buy the 20 lb. repack since I make 3-6 pies a week.
ByBwerley
Great Pizza Flour
For people that want a great pizza flour for great pizza dough for the standard oven, that gits to only 500-550 degrees, this is just the best. I make the dough with 500g of flower, 300g of water, 10g salt, 20g olive oil, 7.5g active yeast mix it all together and i get enough to make 3 pizzas at about 170g each. Stretch it out and add toppings. Put it in the oven for 8 min and it's perfect. Eat it up yum!!!
ByBwerley
Wonderful Flour
Ok, my friend got me interested in making homemade pizza. The Americana flour is made for ovens that only get 550 degrees. So with 1000g of flour, 580g of water, 5g of yeast 25g of salt, and some olive oil I made 6 dough balls of 270g that produced a delicious crust. I put the oven on 550 degrees, let my pizza steel get hot for an hour, put in the pizza for 6 1/2 minutes. Voila!
ByDave Fronk
Fast service, great product and packaging
Beautiful chewy crust! I followed the directions on the bag and after proofing, I made a white pizza at 550 F. Holy smokes. Delicious! Great product and seller. It came very quickly and was packaged very well. The flour also was vacuum sealed in a bag similar to a coffee bag. I would order again from this seller.
ByMAP
Great!
I have been experimenting with this flour and have loved it so far. It makes a delicious dough and we bake the pizza's on a steel from bakingsteel.com I highly recommend you getting some and trying your hand at NY style pizza! I bought 20 pounds and was a little worried but I will used every bit of it making the best pizzas at home.
ByMAP
Great Product AND Service!
My second order of this fine pizza flour arrived even faster than I thought it would. Americana is a remarkably fine flour (imported from Italy), and really makes a great tasting pizza crust. Plus, Brick Oven Baker's customer service, packing and shipping is top-notch. The 20-pound pack is a money saver too! If you like great homemade pizza, you'll be glad you ordered this flour.
ByElizabeth C
best pizza flour for toaster oven pizza
45 secs (15mix-15rest-15knead) in the food processor then 2hours at room temp then 2 days in the frig. Browns beautifully at 450F in 11 minutes give or take depending on moisture content of toppings.
ByElizabeth C
Flour matters!
Saw a program on Vice, I believe, that showed the pizza guys from America who helped develop this! It was really fascinating, so I had to get the flour, because I take my pizza seriously!!!! LOL! Stuff really does make a difference. Get some!!!!
ByJeffery Dewberry
Reliable supplier
Great pizza crust flour. Really does make a difference.
BySabayon Linux User
Best pizza flour
Love this flour , makes the best pizza
ByClayton Hayward
Look no further
GREAT PRICE AND QUALITY. WILL BUY AGAIN. MAKES GREAT PIZZA DOUGH.
ByStephen J. Fabula
Great for pizza dough, etc.
Great for pizza dough and Szechwanese hand shaven noodles. When you start kneading it it's like cotton candy, then it firms up as you work it.
ByA. Moum
Best pizza flour for sub-500 degree ovens
Consistent, high-quality and perfect for pizza in home ovens.
Bychristopher j davidson
Only ok.
It's ok but not even close to Antimo Caputo pizzeria flour "blue".
ByTolo Banana
ny style dough
if you make your own pizzas at home this is a great flour to use for ny style
ByByron Brunson
Want great pizza crust look no further
Great product, arrived quickly too. I’ve tried a few different products over the years and this is the best, even better than the more expensive king aurthor.
ByBrian West
Crisp and soft pizza dough
Delicious
Bymm
Makes the best pizza crust.
Highly recommended for a great crust when baking at 550 degrees.
BySteve
