Trader Vic's Original Tom & Jerry Batter BEST SELL BY DATE: SEPT 2022

| THESE ARE BEST SELL BY DATE SEPTEMBER, 2022 1 Jar Trader Vic’s Hot Buttered Rum is the perfect cold-weather drink. Simply add 2 teaspoons of batter into a preheated mug, 1.5 ounces of Trader Vic’s Rum, fill with boiling hot water, and enjoy! Also tasty with bourbon or brandy. Try it with hot or steamed milk. Delicious as a coffee sweetener. Food Dates Explained for Our buyers. This information comes from the USDA (Food Safety and Inspection Service) website.
Does Federal Law Require Food Product Dating? Except for infant formula, product dating is not required by Federal regulations.[1] Examples of commonly used phrases: · "Best if Used By/Before" date indicates when a product will be of best flavor or quality. It is not a purchase or safety date. · "Sell-By" date tells the store how long to display the product for sale for inventory management. It is not a safety date. · “Use-By" date is the last date recommended for the use of the product while at peak quality. It is not a safety date except for when used on infant formula as described below. · “Freeze-By” date indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date.
USDA estimates that 30 percent of the food supply is lost or wasted at the retail and consumer levels.[3] One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label. To reduce consumer confusion and wasted food, FSIS recommends that food manufacturers and retailers that apply product dating use a “Best if Used By” date. Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown. Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date. If you’d like to check on any product recalled go to: fsis.usda.gov/recalls --------------------------
|
Guest
